Sous Chef  

• Empresa Marriott International - Ver más ofertas
• UbicaciónPalma, Balearic Islands, es

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. […]
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management...

hace 12 días en: es.talent.com