Job Description Design and curate innovative, seasonal cocktail menus that reflect the hotel’s brand and target audience. […]
Ensure consistent quality and presentation of beverages, implementing quality control measures to maintain high standards. […]
Train staff on cocktail preparation, mixology techniques, customer service, and compliance with safety and hygiene standards. […]
Monitor guest preferences and trends, continuously refining and improving the beverage offerings. […]
Monitor inventory levels, preventing overstocking or shortages, and conduct regular stock audits. […]
Assist in planning...